Two hotels that are dual branded under a national/international brand will be the ‘experiential base camp’ to connect guests with all of the outdoor adventure opportunities that unfold in the natural beauty of the resort, as well as what the region has to offer.

One hotel will be an ‘all suites’ property, the second a full service hotel. The hotels will be positioned for families and sport participants in a more moderate price range. It will also be available for small to medium size conferences, social events and destination weddings.

The Inn, a boutique 50 room luxury resort designed with the adult discerning traveler in mind. In the style of a Relais & Chateau resort with focus on exceptional fine dining, the Inn will be limited to guests over the age of 21. The grounds will be adorned with strolling paths that wind through floral gardens and natural landscaping with all of the amenities these guests deserve. There will be a morning breakfast and lunch facility to open with fresh lighter fare and a separate dining room for evening that will have a special ‘garden-to-table’ chef who will create menus using herbs and vegetables from their gardens on the grounds with other staples native to Northern Wisconsin. Special gardening & cooking classes will be available to guests.

Hotel Lobby